ORIGINS
 
These dry leaves are extracted from the actual neem tree.
The trees are from our village of Mankrong and grown locally by our experienced farmers.
These very plants are not mono-culturally invasive, but they are rather grown naturally in random corners of our natural landscape.
Meaning that every farmers still has lots of space for other crops and promote biodiversity.
Once harvested, the leaves are washed and dried.
Once dried they are then broke down with our hand-mortar until reches its powder form.
The powder is then packaged with love, care and intentions and sent all the way to you.
 
 
BENEFITS
 
Neem tea is rich in Vitamin C and many minerals. 
 
Neem leaf and its constituents have been demonstrated to exhibit immunomodulatory, anti-inflammatory, antihyperglycaemic, antiulcer, antimalarial, anti-fungal, antibacterial, antiviral, antioxidant, antimutagenic and anticarcinogenic properties.
 
It can also help with digestion, relieve pain, improve skin complexion, and control fever. It boosts metabolism, so it could be the perfect drink for you if you have trouble with weight loss. It's also been shown to help fight inflammation and control diabetes.
 
Neem leaf might also help with eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, cardiovascular disease, fever, malaria, diabetes, gum disease and liver problems.
 
 
HOW TO USE IT
(Keep in mind that neem is very bitter)
 
TEA 
 
-Boil 1 cup of water 
 
-Use 2 teaspoon of neem inside the pot
 
-Let the neem boil for a few minutes
 
-Turn off the fire and let it seem for 10 minutes 
 
-Enjoy your bitter yet incredibly healthy herbal tea
 
•To be aware that neem is a very powerful herb. 
It is advices to consume it in periods of times rather than as a constant. 
 
 
STORAGE
 
Keep in a dry, clean and sealed place.